Tuesday, February 11, 2014

New Orleans!

February 11, 2014

En route to New Orleans, I caught the boys in this great moment. Best friends and still little boys, stuffed animals and all!  


We are staying at a resort just about 5 miles from the French Quarter on Lake Pontchartrain.  The nice part is that they have their own shuttle that drops you right in the French Quarter for a nominal fee.  Scout held down the fort and we didn't need to worry about a rental car or parking.  Traveling in an RV without a tow vehicle does limit us, but we seem to manage most of the time just fine and rent a car when we really need it.  

Truman Capote once described New Orleans as, "of all secret cities, the most secretive, the most unlike, in reality, what an outsider is permitted to observe." New Orleans' French Quarter may be its most secretive neighborhood. Here, in an area famous for its raucous nightlife and hedonistic abandon, there lives a community in love with the area's timelessness, its beautiful buildings and handcrafted details, its proximity to the river, and its quality as a great, walkable neighborhood of world-class restaurants and vibrant street life.

Since 1862, Cafe du Monde, a New Orleans landmark, has been the original French Market coffee stand serving cafe au lait and beignets. We waited in a long and patient line for about a half an hour.  The beignets are dropped into a bag full of xxx sugar and the boys shook them extra long to make sure every nook and cranny was filled with the sugar!  We found a great spot to listen to some street music and people watch while we indulged.


Founded in 1791, New Orleans’ French Market is the oldest public market in the country and has played a historic role in the development of the city’s economy. From the Native Americans who brought herbs and spices to African-Americans who brought coffee and pralines, the market has always been a popular trading post. Spanish, French, Italian, German and Caribbean immigrants have all mixed and mingled here to give birth to New Orleans’ unique culture.  I bought another hat and Jack and Scott bought some beads.  Tyler wanted lamb beads and they didn't have them so he took a pass.  Lets just say the beads are "very creative" and and much more evolved from the traditional yellow/green/purple beads  that you typically see.




After the market, we went over to Oceana Grill for some lunch.  We ordered some typical New Orleans fair like Jambalaya, red beans and rice, sausage and crab cakes.
And, right out the door of the restaurant was Bourbon Street.  We had to check it out and we thought it would be pretty tame in the middle of a Sunday afternoon, and it was.  Although, from the picture of Tyler he did see something most likely inappropriate but entertaining.  Oh boy...they are getting quite the education on the road!  I kept thinking...yup...Mother of the Year! hahaha

Hey, we’re in Nawlins Louisiana.  That’s to say New Orleans.  We watched a film on Hurricane Katrina.  It gave me a pretty good idea what it was like there, it was a jazzy area.  It was also the same as Las Vegas on the inside, but totally different on the outside.  We took a shuttle bus into the French Quarter.  The roads were crazy!  I couldn’t tell how they worked it out.  People were crossing the streets like crazy, bikes, horse drawn carriages, and Pedi cabs were in the same lane as the cars.  I was glad the RV wasn’t in there because I would have myself a mad Dad.  We started roaming the streets and there was just so much!  There was so much art, street performers, and tarot card readers.  We stopped when we saw a beignet line coming from a café our Mom had been talking to us about.  We didn’t care what they served as long as they had beignets.  We immediately got in the line.  Beignets are basically fried dough covered with powdered sugar.  They weren’t completely covered when we got them so we shook them up in the bag.  They were so good!  We ate to the sound of two street performers drumming.  Then, we were in search of a restaurant.  As we wandered, we saw some things that I would not like to tell you because, like I said, it was like Las Vegas in a way.  There was coffin on the ground with a dog in it.  There was a sign that said “NEEDS MONEY FOR A PROPER FUNERAL”  I felt sad but my Mom said it was fake.  The dog was just sleeping.  She said she would be crying if it was real.  When we found the restaurant the host took us to our seats and the Winter Olympics was on and they were skiing.  I ordered the Taste of New Orleans.  My Dad decided to get that too.  When we got our food, it was delicious!  I was starting to get achy on my legs and down.  We bought some pralines and then we took the shuttle bus home.
~Jack


We wrapped up the day up back at Jackson Square to watch the street performers and view the church up close. Few cities in the world are so identified by a building as is New Orleans. The city is instantly recognized by the cathedral and its position overlooking Jackson Square. The Cathedral-Basilica of St. Louis King of France is the oldest Catholic Cathedral in continual use in the United States.


We had to try some pralines...

This dog was alive and well, but, jeez what people will do for a buck! They have a note there saying how they tire him out in the dog park first and the owner was quite affectionate towards the dog...it's just that first sight that gets you!  I made sure the kids knew it was alive and well…


Making breakfast was a bit challenging this morning for Scott.  As you can see, Scout was literally underfoot praying that he would drop some bacon into his watering mouth.  On a side note, the pungent aroma really does fill the RV up and there is nothing like getting out of the shower and wrapping yourself in a nice warm piece of bacon because that is what my towel smelled like!

We all loved New Orleans, but it's time to move on.  We are East of the Mississippi again.  Uncle Jack, if you are following along, we should be in your neck to the woods by next Monday, the 17th!

~Linda

Saturday, February 8, 2014

Galveston, TX

February 6, 2014

From Port Lavaca we drove about 130 miles north to Galveston Island.  Now, this place has to be awesome in the warmer weather! We are literally beachfront again.  The resort even has an infinity pool with hot-tub which is currently at 102 degrees! I'm just not brave enough to run for my life to jump in because it would create a whole other stress of getting out - wet! It kind of defeats the purpose of a relaxing spa! We have been lucky to find amazing places to stay, but, I think we would be hard pressed to find anything during high season.  These places book up months in advance and we are just winging it!  As much as we would love to stay, the weather is just not that nice.

Last night, I saw a glimmer of sky and decided to take Scout out for his walk. I had 3 layers of coats on, gloves and a scarf and did manage to capture a nice pic of Scout.  We will go check out the pier before we leave...it was quite far away from where I was standing but looks like a lot of fun.




Friday, Feb 7

We are back into driving mode with another 220 miles today into central Louisiana.  Before leaving the island, I wanted one quick, closer look at the pier. Getting off Galveston Island, we needed to take another free shuttle across.  This one was a bit longer and we were able to get out of the car and see some dolphins jumping thru the water along with various types of ships and other vessels.



on the ferry


During the drive, Scott and I almost had a heart attack.  Out of no where, it sounded like the Polar Express Train was bearing down on us with the most urgent and loudest train whistle we have ever heard! And, there was Tyler, all proud of himself for getting the truck driver next to us to pull down on his whistle. I think my heart was racing for a good 5 minutes.

Again, we found another fantastic park with pools, watersides, full mini golf and a small movie theatre.  Again, I just wish it was warm! Tonight they are showing Monsters University in the theatre so we will check it out.  It seems like all the movies are for kids...I thought only old people went RV'ing...hahaha

In the Movie Theatre

With all the horror pics of the bathrooms at Sochi Olympics,  I'm #winning

Off to New Orleans today!

~Linda






Thursday, February 6, 2014

Port Lavaca, TX

February 4th

In search of sunny skies, we made a caravan with Jason & Melissa to the ferry and then drove the 72 miles North from Port Aransas to Port Lavaca, TX.  We decided to just stick together because we were all having fun and we would have to part company soon anyway.  

Jason waiting in line for the free ferry!
It's a quick crossing!

We are at the Lighthouse RV park but it's main attraction is the bird sanctuary. There are over 2200 ft of wetlands walkway with a covered observatory.  I wish I was more interested in bird watching, but I'm just not that patient!  The afternoon temps warmed up for us and the sky opened up to sunshine.   We tried to take advantage of the milder temps as soon as we arrived and went for a walk along the walkways.  While there was a nice sandy beach at one end, it was still a bit too cool for the kids to enjoy.  The Texan's are not very happy about their weather right now, and neither are we.  Florida is looking really good and we are hightailing it out of Texas in the next day or so!
Melissa and I took Scout for a walk.
smelling the salt water marsh
Sunset

Jason and JAK had caught four huge red fish before we left Port Aransas, so, we had a huge fish fry LATE last night with grilled zucchini and homemade jalapeño/cheddar cheese bread.   Emhpasis on the word "late" haha...with all the gourmet preparations going on, we eat between 9-10pm.  Jason and Scott continue to cook it out nightly and remain inseparable! I hit the store with Melissa on the way in to the campground and made a big pot of Chili as an "appetizer" before the main event later on.

Feb 5

I had a crowd join me at this morning's sunrise!  A quick peek out the window and it looked like a decent sunrise would soon unfold.  JAK had slept over in our RV and all the boys wanted to get up with me for the sunrise.  I kind of wait until the last minute to get out of bed, then I am like a bat out of hell and out the door in 60 seconds or less.  I wait for no one, and didn't really feel like rallying 3 boys!!! My Jack was up and out, then I saw Melissa up and out, with coffee no less! I had to send Jack back to the RV to get the other JAK so he wouldn't be upset with me :) Jason was not too far behind.  Not a bad showing for a windy, cold morning!



Melissa & Jason 
A bit of laundry, a bit of housekeeping, a pan of lasagna and brownies all made and that sums up my day, followed by dinner, cards and hanging out with our friends...life is rough on the road!

One last group hug before we part company.

So, as much as we would love to stay and be gypsies with our new friends, we must carry on! They are waiting for family to come visit next week and we need to think about getting home sooner than later.  If we don't catch up with them on this trip, we will see them in New England this summer and have no doubt we have made some new life long friends.  Continued safe travels for all of us!

XXOO
~Linda

Tuesday, February 4, 2014

The Longest Stretch of Undeveloped Barrier Island in The World

Jan 30 - Feb 4 Port Aransas, Texas

Our friends found this great campground right on the beach and they didn't have to ask us twice to join them! This is how it looks on Google Maps...our campground is on the upper left.


Padre Island National Seashore separates the Gulf of Mexico from the Laguna Madre, one of a few hypersaline lagoons in the world.  The park protects 70 miles of coastline, dunes, prairies, and wind tidal flats teeming with life.  It is a safe nesting ground for the Kemp’s ridley sea turtle and a haven for 380 bird species.  It also has a rich history, including the Spanish shipwrecks of 1554.

We are on Mustang Island which is 18 miles long and connects to Padre Island to the South by roadway.  You can drive your cars pretty much anywhere on the beach, the roads are packed sand, it is easily accessible but with a true undeveloped feeling.
Going down the drive, we are 2nd and 3rd on the left.
There is a pass where huge ships look like they will hit land!
It didn't take long for us to find these burrs...boy, they are tiny but pack a punch! We spent our first 20 minutes picking them out of Scout's paws. It is the only drawback to this awesome place.
The kids picked right up where they left off!
Always happy when Jack joins me on a sunrise shoot...we came across a coyote this morning!

Except for a lingering cough, we are all feeling so much better.  The beach was the perfect remedy...warm, fresh salt air and a chance to air out the tin can!  Biking, fishing, playing in the sand then celebrating the Chinese New Year with an awesome dinner that Jason and his sous chef Melissa made...crispy chicken with fried rice.
We had to stop this big boy on the beach. Meet Dante 130lbs of Alaskan Malamute!
The owner said, "Sometimes Dante's Inferno, most times Divine Comedy."
My friend Carol said he looks like Jack Nicholson, I see it, do you? 
Katie reminds me of my niece Effie!
Here is Anna...our boys love this metal detector too!
I was too tired for Saturday's sunrise and my phone said it was cloudy so I slept in. At about 8:30 am, I peeked out the window, got dressed and grabbed my camera and bolted for the beach.  This is what I saw...

breakfast...fried egg sandwiches
I had my zoom lens on and grabbed a couple of closeups so Nana and Grandpa could see their boys up close!  Looking pretty ragged after 3 months! haha but still the cutest guys ever!




here is another cutie patootie!
The rest of the day the kids played and we were just hanging out so I asked Melissa to open up shop!

The guys keep trying to outdo each other in the cooking department! Scott has met his match. Jason loves to cook, grill and make fresh bread.  They put on another great spread last night with Scott's pork tenderloin with a sage cream sauce made to perfection outside on the grill...in the dark...along with roasted fingerling potatoes, broccoli and Jason's salt bread.  Dinner is getting later and later....9pm last night!

I can't wait to see what they cook up for Superbowl Sunday.  None of us really even knew who was playing in the Superbowl...I did know that the Patriots were out.  We are just not a football or sports watching family (except golf)...sorry folks!  They aren't a big on it either so we will watch the commercials and eat well anyway!  

Superbowl Sunday

The guys went out and did the grocery shopping and are now busy making the bread dough for one of my recipes and some home made pizza for tonight.  I am not quite sure that Scott has EVER shared his super secret dough recipe with anyone, but, I know that Jason has proved himself worthy of it.
First up, Spinach and artichoke dip made in a cast iron surrounded by homemade bread, green olive cheese balls (remember making those, Mom?), bacon, mushroom & ricotta pizza, and chocolate eclair for dessert.





Tyler and his new buddy JAK
We are packing it up today for our next destination.  I don't think we will find much warm weather until FL and we might have to spend some extra time there while we get our RV water tank replaced before the final trip home.



Even with only one nice beach day here, we have had a great time hanging out with Melissa & Jason and all the kiddos.

~Linda